Fresh and fertile Toulouse goose hatching eggs from a healthy, well-cared-for flock! Each egg is sold individually, making it easy to purchase exactly what you need. These eggs are perfect for homesteaders, small farmers, or waterfowl enthusiasts looking to hatch large, gentle, and productive geese.
🪿 Breed: Toulouse Goose
Our Toulouse geese are known for their calm temperament, impressive size, and excellent fertility. They are raised with plenty of space, proper nutrition, and attentive care to support strong, viable hatching eggs.
✅ What You’ll Receive:
1 freshly collected fertile Toulouse goose egg (sold per egg)
Eggs are unwashed, but gently wiped clean if needed
Fertility is regularly confirmed through test hatching
💡 Hatching Info:
Store eggs large end up at room temperature (50–60°F) until ready to incubate (no more than 7–10 days for best results)
Incubate at 99–99.5°F with 50–55% humidity
Turn eggs at least 3–5 times per day until lockdown
Stop turning and increase humidity to 65–75% at Day 26–27
Average hatch time: approximately 28–30 days
Due to the many variables involved with incubation, we cannot guarantee hatch rates once eggs leave our farm. However, fertility is strong and regularly monitored here.
Fresh and fertile Toulouse goose hatching eggs from a healthy, well-cared-for flock! Each egg is sold individually, making it easy to purchase exactly what you need. These eggs are perfect for homesteaders, small farmers, or waterfowl enthusiasts looking to hatch large, gentle, and productive geese.
🪿 Breed: Toulouse Goose
Our Toulouse geese are known for their calm temperament, impressive size, and excellent fertility. They are raised with plenty of space, proper nutrition, and attentive care to support strong, viable hatching eggs.
✅ What You’ll Receive:
1 freshly collected fertile Toulouse goose egg (sold per egg)
Eggs are unwashed, but gently wiped clean if needed
Fertility is regularly confirmed through test hatching
💡 Hatching Info:
Store eggs large end up at room temperature (50–60°F) until ready to incubate (no more than 7–10 days for best results)
Incubate at 99–99.5°F with 50–55% humidity
Turn eggs at least 3–5 times per day until lockdown
Stop turning and increase humidity to 65–75% at Day 26–27
Average hatch time: approximately 28–30 days
Due to the many variables involved with incubation, we cannot guarantee hatch rates once eggs leave our farm. However, fertility is strong and regularly monitored here.
